Our specialties
Appetizers
Mediterranean Tuna Bottarga (salted tuna roe)
Marinated fish carpaccio
First dish
Cous cous
Spaghetti with sea urchins
Seconds
Salted sea bass
Swordfish rolls in a sauce with clam and mint tartar.
Deserts
Sicilian cassata (cake with ricotta filling)
Cannolo (pastry with ricotta filling)
One of the best features of Hotel La Battigia are its restaurants, one of which is on the stunning terrace. Whether on the veranda or in the open air, both restaurants benefit from the marvelous vista on Golfo di Castellammare. At night when the sea acquires thousand of different hues, the spectacle is truly astounding.
It is a true privilege for guests of the hotel to be able to taste the delicious cuisine of Sicily which is based on very fresh fish from Castellammare del Golfo, and game products from the hills of Alcamo, also the tomato and other very tasty Sicilian vegetables. All of this while overlooking a beautiful landscape. The very delicious and popular sweets (cannoli, cassate, Martorana fruit (fruit-shaped marzipan) , etc.) and a prestigious selection of white and red wines complete the menu.